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Results 21 - 30 of 52 for dutch apple pie cream
Preheat oven to 350 degrees. ... juice, and sour cream, spread evenly over crust. Spread apple filling on top. Bake for ... Serve warm or cold.
Place cubed apples in pie shell. Sprinkle with cinnamon. Mix ... Add milk and cream to sugar mixture and beat ... degrees for 1 to 1 1/4 hours.
23. DUTCH APPLE PIE
From the recipe files of ... 1. Place cubed apples in pie shell and spread evenly. 2. ... add milk and cream and beat 8 to 10 ... as a two-crust pie.
Prepare one 9-inch double crust pie shell. In a large mixing bowl, combine apple slices, flour, sugar, cinnamon, nutmeg ... from oven. Pour cream through vent holes. Return to ... 15 minutes. Serve warm.
25. DUTCH APPLE PIE
Preheat oven to 325 degrees. In medium bowl, combine apples, sweetened condensed milk and ... until golden. Serve warm with ice cream, if desired.
Preheat oven to 350 degrees. ... mix milk, sour cream, and lemon juice. Spread evenly over crumbs. Spoon pie filling evenly over creamy layer. ... peach filling for apple.
Melt butter in 9"x12" baking ... Brand milk, sour cream, and lemon juice and pour over crumbs. Spread on apple pie filling. Combine nuts and cinnamon ... 25 to 30 minutes.
Combine butter and cracker crumbs ... stir in sour cream. Spread cream mixture over crust. Spoon pie filling over cream mixture. Bake ... warm. Yield: 8 servings.
Preheat oven to 350 degrees. ... condensed milk, sour cream and lemon juice. Spread evenly over crumbs. Spoon pie filling evenly over cream layer. ... filling for the apple pie filling.
Preheat oven to 350 degrees. ... condensed milk, sour cream and ReaLemon juice; spread evenly over crumbs. Spoon pie filling evenly over creamy layer. ... or cold. Refrigerate leftovers.
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