Results 21 - 30 of 37 for doughnut cake

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Heat fat or oil (3-4 ... thick. Cut with doughnut cutter. Fry 2-3 minutes on ... fat. Drain. Serve plain, sugared or frosted. 2 dozen doughnuts.

Heat oil (2-3 inches) in ... Cut with floured doughnut cutter and slide doughnuts into ... wide spatula. Turn doughnuts as they rise to the top.

Heat oil (2-3 inches) in deep fat fryer or heavy kettle to 375 degrees. Beat 1 1/2 cups flour and remaining ingredients in large mixer bowl ...

Mix sugar and shortening; add eggs, then buttermilk and vanilla. To which you add the dry ingredients. Roll out on a floured board. Fry in ...

Preheat oil, I used an ... less makes tender doughnuts. Roll out to about ... on his Grandma Zuspan's hill, that was his special place to play.



Sift flour, baking powder, salt ... lightly floured 3-inch doughnut cutter. Fill a large saucepan ... fry about 3 minutes. Drain on paper towel.

Heat 2-3 inches of oil ... Cut with floured doughnut cutter. Slide into hot oil ... each side. Drain. Serve plain or with powdered sugar or icing.

Cream Crisco and 1/2 cup sugar. Beat eggs with other 1/2 cup sugar. Combine and add dry ingredients. Roll, cut and fry until golden brown, ...

Beat eggs thoroughly, add sugar, ... Cut with floured doughnut cutter. Let rest 20 minutes; ... flavor (if desired) or shake in cinnamon sugar.

Beat eggs, add sugar, butter, buttermilk; mix well. Add sifted dry ingredients. Roll out 1/2" thick. Cut into doughnuts and deep fat fry.

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