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Results 21 - 30 of 45 for dips for cheddar cheese
21. CHEDDAR DIP
Combine ingredients until well blended. Chill at least 1 hour. Serve with either raw vegetables or crackers.
In medium bowl combine mayonnaise, beans, cheese, chilies and hot pepper ... 350 degree oven for 30 minutes or until hot ... corn or tortilla chips.
In 1 quart casserole dish, ... and 3/4 cup cheese until smooth. Top with remaining ... Bake at 350 degrees for 30 minutes. Makes about 3 cups.
In a quart casserole dish, ... and 3/4 cup cheese until smooth. Top with remaining ... at 350 degrees for 30 minutes. Makes about 3 cups of dip.
25. CHEDDAR DIP
Beat all ingredients. If necessary, add more milk for desired consistency. Cover; refrigerate at least 1 hour. Stir before serving.
26. CHEDDAR DIP
Blend the following in blender at medium speed (food processor not recommended). When smooth, pour into bowl. Cover and refrigerate until ...
Heat first 4 ingredients. Add cheese, 1/2 cup at a time, stir until melted. Dip with chips, crackers, etc.
In 1 quart casserole dish, ... and 3/4 cup cheese until smooth. Top with remaining ... Bake at 350 degrees for 30 minutes. Makes about 3 cups dip.
Mix all ingredients. If necessary, ... Crisp carrot sticks, celery sticks and cucumber slices are the perfect go-with for this dip. Yield: 2 cups.
In 1 quart casserole dish, ... and 3/4 cup cheese until smooth. Top with remaining ... Bake at 350 degrees for 30 minutes. Makes about 3 cups.
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