1/2 c. mayonnaise
1 can (16 oz.) pinto beans, drained & mashed
1 c. (4 oz.) shredded cheddar cheese
1 can (4 oz.) chopped green chilies, undrained
1/4 tsp. hot pepper sauce

In medium bowl combine mayonnaise, beans, cheese, chilies and hot pepper sauce. Spoon into small ovenproof dish. Bake in a 350 degree oven for 30 minutes or until hot and bubbly. Serve with corn or tortilla chips.