1 env. Lipton vegetable soup mix
1 (16 oz.) container sour cream
1 (10 oz.) frozen chopped broccoli or spinach, thawed and squeezed dry
1 c. shredded cheddar cheese (about 4 oz.)

In 1 quart casserole dish, combine vegetable recipe soup mix, sour cream, broccoli, and 3/4 cup cheese until smooth. Top with remaining 1/4 cup cheese. Bake at 350 degrees for 30 minutes. Makes about 3 cups.