Results 21 - 27 of 27 for dill pickle brine alum

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Add to jar: 1 heaping tbsp. dry dill weed 1 tbsp. dry garlic chips Sm. pinch alum Soak cucumbers in ice water for 1 to 2 hours. Boil brine mixture. Add dill, garlic and ... Slice and place pickles in jar. Fill jar with ... use for 3 weeks.

Wash the cucumbers. Make a brine of the vinegar, water, and ... generous layer of dill, 1/2 to 1 clove ... boiling water bath. Pickles will shrivel after processing. They ... jars. Yield: 6 pints.

Heat above ingredients to boiling. Pack 1 large head of dill in bottom of jar, pack cucumbers tightly. Pour brine over cucumbers and let set ... months. Yield: 6 quarts.

Wash and sterilize jars. Pack ... cucumbers, peppers, and dill. Bring to a boil the brine consisting of vinegar, salt, and ... 6 weeks before eating.

Wash cucumbers. Make brine of the vinegar, water and ... Place fresh head dill or 1 teaspoon dried dill ... jar. 1 pinch alum size of a small grape ... in jars and seal.

Wash 25 cucumbers and put ... jar. Put a brine over them of 2 cup ... it over the pickles. Leave 2 weeks and ... with 2 tablespoons alum. Stand 24 hours then ... to keep bugs out.

Boil water, salt and vinegar ... add just enough pickle in brine for 1 jar at a ... with the same brine the pickles were heated in. Seal tight.

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