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Results 21 - 30 of 39 for dill dough
Soften yeast in water. Place ... form a soft dough. Place 1 cup water ... bowl for 5 minutes, then loosen and turn onto rack or serving plate.
Soften the yeast in warm ... form a stiff dough. Cover with damp cloth ... minutes for casserole. Cool 5 minutes and brush with butter. Freezes well.
23. DILL ONION ROLLS
Dissolve yeast in 1/2 cup ... 15 minutes. Divide dough into rolls and place in ... minutes depending on type pan used. Should be light golden brown.
Dissolve yeast in warm water ... make a soft dough. Place dough in a ... browning if necessary. Remove from casserole and let cool on a wire rack.
25. DILL ONION BREAD
Soften yeast in water. Combine ... sugar, onion, butter, dill seed, salt, soda, egg and ... form a stiff dough, beating well after each ... salt. Makes 1 loaf.
26. ONION DILL BREAD
Prepare hot roll mix but ... add cheese, onion, dill weed, sugar, and salt. Knead dough about five minutes or until ... large loaf or 2 small ones.
27. DILL ONION BREAD
Dissolve together the warm water, ... cheese, egg and dill. Blend until dough is smooth. Flour board and ... rest 45 minutes. Bake at 375 degrees.
28. DILL BREAD
Stir yeast into warm water and set aside. Mix dill with butter. Combine cottage cheese, ... Work into a dough and knead for about 5 ... done. Yield: 2 loaves.
29. ONION DILL BREAD
Dissolve yeast in the water. ... time. Beat until dough is smooth and elastic. Dough ... until double. Bake in a 350 degree oven, 40 to 45 minutes.
Soften yeast in 1/4 cup ... make a firm dough. Oil bowl, place dough ... 40 minutes. Turn out of pan; brush with butter and sprinkle with salt.
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