3 c. water
4 tsp. sugar
4 tbsp. butter
2 tbsp. yeast
2 tbsp. dill weed
3 tbsp. minced onion
7 c. flour
3 tsp. salt

Dissolve yeast in 1/2 cup hot water. Combine remaining water and rest of ingredients in bread mixer. Knead 15 minutes. Divide dough into rolls and place in greased cupcake tins or divide dough in half and put in round casserole or use bread pans. Rise until double. (May spray with water and sprinkle tops with poppy seeds.) Bake at 400 degrees for 20 to 25 minutes depending on type pan used. Should be light golden brown.