Dijon Dill Sauce - Recipes - Page 3

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Results 21 - 30 of 94 for dijon dill sauce

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21. SEAFOOD FLORENTINE BAKE

Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. Mix well and spread over bottom of well greased 13 x 9 ...

22. AVOCADO & SHRIMP SALAD

Whisk together first 3 ingredients ... whisk mayonnaise, chili sauce, garlic, hot pepper sauce, ... Add cubed avocado, dill and chives and toss lightly. ... wedges and avocado slices.

23. AVOCADO AND SHRIMP SALAD

Whisk together first 3 ingredients ... whisk mayonnaise, chili sauce, garlic, hot pepper sauce, ... Add cubed avocado, dill and chives; toss lightly. Fold ... Serve immediately. Serves 4.

24. HONEY MUSTARD DRESSING

In a bowl, combine dry ... Stirring constantly, add Dijon mustard, honey, mayonnaise, lemon juice, vinegar, Worcestershire sauce, soy sauce and sesame ... onions, garlic and dill weed; stir and let stand ... roast, grilled fishies, etc.

25. SALMON CAKES

Clean salmon filet and place ... juice; season with dill and pepper. Broil 10 minutes, ... Cover patties with sauce and serve. Serves 4 to 6 persons.

26. AVOCADO AND SHRIMP SALAD

Whisk together first 3 ingredients ... whisk mayo, chili sauce, garlic, hot pepper sauce, ... Add cubed avocado, dill and chives and toss lightly. ... until ready to serve.

27. LEG OF LAMB

Marinate minimum of 6 hours, better overnight, turning occasionally. Grill to desired doneness, brushing with glaze often.

28. LAYERED SHRIMP SALAD WITH SPICY DRESSING

Layer salad in this order: ... cauliflower slices and lemon slices in center. Finish off with sprigs of fresh dill weed. Serves 6. Combine all and chill.

29. SEAFOOD GRILL

Cut salmon fillet crosswise into ... powder, hot pepper sauce and 1/2 tsp. salt; add ... shrimp. Mix mustard, dill and lemon juice. Thread salmon ... salmon flakes. 6 servings.

30. COCKTAIL SAUCE (REMOULADE)

Mix all together; serve on seafood. Excellent with cold shrimp, crabmeat, etc. Makes 2 cups.

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