Deep Fry Fish Batter - Recipes - Page 3

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Results 21 - 30 of 34 for deep fry fish batter

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21. FISH BATTER

Mix flour and cornstarch. Add ... mixing as you go. Works great for deep fried vegetables, cheese balls, onion rings, meats or anything deep fried.

22. BEER BATTER FOR FISH AND CHICKEN

Beat egg yolks with oil, ... use, fold in stiffly beaten egg whites. Deep fry chicken 5-6 minutes at 400 degrees. Deep fry fish for 3 minutes.

23. DEEP FRIED FISH (Fast Food Style)

Mix dry ingredients together in ... lumps dissolve and batter is smooth. Rinse fillets in ... in batter and deep fry 4 to 5 minutes or ... Drain on a rack.

24. FISH AND CHIPS

Coat with a batter made of: 1 tsp. salt ... and dry thoroughly. Fry potatoes in deep fat heated to 375 degrees ... Deep fry breaded fish until golden brown. Arrange potatoes ... or other favorite sauce.

25. RUM-BOURBON DEEP FRIED SEA BASS

In mixer mix milk and ... on low. Dip fish in batter. Shake off any excess. Put in deep fryer and cook for 4 ... fried. Makes 4 servings. ENJOY!

26. TEMPURA

To prepare batter: Combine flour and water ... cm. pieces. Cut fish fillets into 3 x 10 ... into batter, then deep fry. Then dip shitake, green ... grated mooli. Serves 4.

27. SWEET AND SOUR FISH FILLETS

Cut fish into pieces 2 x 1. ... waxed paper. Make batter of 1/2 cup flour, 1 ... brown rice, then sauce on top with soy sauce. This is very good!

28. EXTRA CRUNCHY FISH AND CHIPS

To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 ... water. Fill a deep fryer or 2 quart saucepan ... on paper towel. Fish: Cut partially thawed or ... pieces into the batter, rolling for complete coverage. ... batter from fryer regularly.

29. DELUXE FRIED FISH

Put fresh fish in a bowl and mix ... make a thin batter, put in fish. Remove ... the pepper and salt. Deep fry in corn oil until golden brown.

30. FISH & CHIPS

Mix the dry ingredients in ... make a smooth batter. If it is too ... with salt before deep frying to golden. Dip the fish into flour and then in ... fish). Yields 6 servings.

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