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Results 21 - 30 of 36 for custard raisin rice pudding
Heat oven to 350°F. Combine first 3 ingredients. Stir in scalded milk. Add remaining ingredients. Pour into a 2-quart baking dish. Set dish ...
Beat eggs and add sugar, salt, milk, vanilla, rice and raisins. Pour into greased baking dish or individual custard cups. Sprinkle with nutmeg. Bake ... center comes out clean.
Cook rice in salted water until soft. ... and vanilla. Sprinkle raisins over rice. Pour egg mixture ... 325 degrees until custard is set and top is light brown, about 1 hour.
Boil water. Remove from heat. Stir in rice. Cover and let stand ... in rice and raisins. Pour into greased casserole. ... center comes out clean.
Combine rice, pudding, cinnamon and salt in ... to 11 minutes. Stir halfway through cooking time with wire whip. Stir in raisins, cook 1 minute.
Cook rice in 2 quarts of salted ... rice, salt and raisins and vanilla. Mix well. Pour ... 60 minutes). Baking dish should be in a pan of water.
Beat eggs and sugar together ... salt, then add rice and raisins and stir. Sprinkle top with ... minutes just until custard is set. (Don't overbake.)
Scald milk with rice. Beat egg yolks with ... hour stir in raisins. After pudding is thickened, fold in egg ... you use cooked rice, use 1 cup.
Combine rice, sugar, raisins, salt, milk in saucepan. ... or until set. Stir pudding after 10 minutes of baking for better distribution of rice.
NOTE: You can substitute 10 envelopes of EQUAL for sugar. Combine ingredients, mix thoroughly and pour in a buttered 6 quart casserole. ...
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