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Results 21 - 30 of 33 for crusts low cal
Saute mushrooms in butter. Stir ... ingredients. Mix well. Fill crust with cheese mixture. Bake at 350 degrees for 40 minutes to 1 hour. 6 servings.
Preheat oven to 400 degrees. ... Reserve rolled top crust. Pare, core and thinly ... wire rack. Makes 8 servings. Only 231 calories per serving.
Crust: Mix 1 cup flour, ... flour, baking powder, and rhubarb together. Cover the crust with this mixture. Bake 35 to 40 minutes at 375 degrees.
Dissolve Jello in boiling water; ... into mixture. Prepare crust: firmly pack crushed graham ... baking) on top. Chill. Can be made day ahead.
Line strainer with filter for ... For graham cracker crust, combine crumbs, sugar and ... peaches around edge and fresh raspberries in center. Chill.
Line an 8-inch square pan ... 4-serving package of low-cal vanilla pudding (regular or instant) ... and it doesn't taste like a low-cal dessert.
Put boiled water in blender, ... and process on low until gelatin is dissolved. Add ... 139 calories each. CRUST: Use graham cracker crust recipe or already prepared crust.
Note strawberry Jello makes pink ... is good, too. Crust: Mix crust ingredients thoroughly; ... smooth. Fold into Cool Whip. Pour into crust. Chill.
Make graham crust with 2 cups graham crumbs, ... into baked crust and spread evenly. Chill 6 hours or overnight. Garnish with orange sections.
For crust, combine cracker crumbs and ... before removing sides of pan. Garnish with lemon slices. 1 slice is fewer calories than 1/2 of a sandwich!
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