1 1/2 c. crumbs
1 tbsp. sugar
3 tbsp. butter

FILLING:

3/4 c. warm water
1 box diet lemon Jello
12 oz. non-fat cottage cheese
12 oz. low cal. Cool Whip

Note strawberry Jello makes pink filling and is good, too.

Crust: Mix crust ingredients thoroughly; press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

Filling: Whirl water and Jello in blender. Add cottage cheese and blend until smooth. Fold into Cool Whip. Pour into crust. Chill.