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Results 21 - 30 of 467 for crust pudding dessert
Mix crust ingredients. Press into a 9x13 ... bottom crust. Mix pudding and milk. Beat until thick. ... on top. Refrigerate until firm, 3 hours.
Beat milk and pudding mix for 1 minute. Add ... Spread over the crust. Combine gingersnap crumbs and ... Bake at 325°F for 10 minutes. Cool.
23. 4-LAYER DESSERT
Grease 9 x 13 pan. ... Cool Whip. Set in refrigerator to cool. Fix pudding as directed with milk (total), then refrigerate. Sprinkle with nuts.
Light and fluffy refrigerator dessert. Only the crust is cooked. Mix ingredients together ... Cool Whip. Prepare pudding using 1 1/2 cups milk ... Top with Cool Whip.
Mix ingredients for crust. Spread in 9 x ... first layer. Mix pudding mix with milk, spread on ... with Cool Whip and sprinkle with ground nuts.
Prepare crust by blending flour, nuts and ... Then prepare second layer. Spread on first layer. Spread with Cool Whip and sprinkle nuts on top.
27. ECLAIRE DESSERT
Bring water and butter to ... humps. Cool. Beat together cream cheese, pudding and milk until smooth. Pour over crust. Top with Cool Whip and syrup.
Mix crust and pat into a 9"x13" ... crust, spread chocolate pudding on cheese mixture and then ... at least 8 hours before serving. Serves 10.
Mix ingredients - cut butter ... Whip. Spread over crust. Beat together until thick. ... Spread Cool Whip on top and sprinkle with slivered almonds.
Mix pineapple (juice and all) into pudding mix. Add 1/2 small Cool Whip container. Pour into crust and refrigerate.
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