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Results 21 - 30 of 104 for crumble pie
Mix apples, sugar and cinnamon together and place in pie shell. Sift together flour and ... Bake at 350 degrees for 30-50 minutes, until brown.
Combine all ingredients. Mix gently. Pour into two unbaked 9-inch pie shells. Cream butter, sugar and ... degrees for 30 minutes more. Serve warm.
Slice enough pared apples or ... fill a deep pie pan heaping full. Mix sugar ... sprinkle over fruit. Bake in moderate oven until fruit is tender.
Make pie crust for 1 crust. Line ... (DON'T WHIP CREAM). Bake 15 minutes more. Remove from oven. Drizzle 1/2 cup cream over again. Cool one hour.
To make filling, mix together ... coated. Place in pie shell. To make topping, mix ... and bake 30 minutes more, or until top is golden brown.
Mix sugar, cinnamon, salt and ... together. Arrange in pie shell. TOPPING: Blend flour and ... Bake at 400 degrees on bottom shelf for 35 minutes.
Combine cheese, flour, sugar and butter. Mix is crumbly. Place apples in pastry crust. Bake at 400 degrees for 15 minutes. Reduce ...
Mix sugar, cinnamon, salt and ... in an unbaked pie shell. Blend brown sugar and ... Sprinkle over apples. Bake at 450 degrees for 35 to 45 minutes.
Heat oven to 450 degrees. ... slices. Top with Crumble Topping: Mix 3/4 cup flour, ... over top. Bake 30 to 40 minutes or until apples are tender.
Prepare and roll out pastry. Line a 9" pie plate. Trim pastry 1/2" beyond ... apple slices. To prevent overbrowning, cover. Bake at 375 degrees.
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