Or 2 large chicken breasts, ... tarragon, crushed. Thaw fish if frozen. Cut fish into ... top. For fish, bake, uncovered in a 450 ... wedges. Makes 4 servings.
Combine mayonnaise, water, juice, and ... stir well. Dip fish in mayonnaise mixture, and dredge ... with cooking spray. Bake at 425 degrees for 25 ... until outside is crispy and browned. Serve with reduced-calorie chili sauce.