Results 21 - 30 of 90 for creamed corn fritters

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Mix all ingredients. Make sure all is wet. Drop by teaspoon into hot oil. Cook until brown.

This is one of my favorites that Mom used to make. Deep fry in oil at 375 degrees. Drain and blot on brown paper bags. Sprinkle with ...

Mix together and fry in 1/4 inches of hot oil. Makes 8 fritters.

Mix all ingredients and spoon in medium hot oil until brown. Put on double paper towel to absorb all the oil. Serve hot.

Mix ingredients together. Fry by ... 1/2 inch of hot grease in a frying pan. Fry until golden brown and batter is done in the center of fritter.



Mix all ingredients. Shape into fritters. Deep fry in oil.

Mix all ingredients and drop batter in hot vegetable oil. Fry until golden brown. Makes 24 fritters. Pour maple syrup over fritters.

Mix ingredients in bowl. In ... Crisco to cook fritters. Use a tablespoon to ... after browning, drain on paper towel. Coat with powdered sugar.

Sift flour and salt together. ... milk to the corn. Stir in flour and ... skillet place on absorbent paper towels. Serve immediately or keep warm.

Mix dry ingredients, corn, eggs and oil. Stir ... Fry for 4 minutes. Fritters will be golden brown. Serve hot with syrup. Good with ham or bacon.

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