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Results 21 - 30 of 78 for cranberry tea
Heat until dissolved. Serve hot.
Pour boiling water over tea bags and steep at least 15 minutes. Add a quart of cold water and the juices. Just before serving, add cold ginger ale.
For spice bag, place cinnamon ... spice bag, cider, tea and juice concentrate. Cook, uncovered, ... atop each serving. Makes 8 (4 ounce) servings.
24. CRANBERRY TEA
Boil and stir until candy ... and 2 quarts cranberry juice. Heat and strain; serve ... kept up to 3 weeks in refrigerator and heated by the cup.
Over high heat, combine juices, cloves, tea and sugar until sugar is ... hot, stirring occasionally. Float lemon slices on punch. Makes 10 cups.
Bring to a boil. Add: Cover and steep 30 minutes. Add: Strain spices. Refrigerate leftover tea. (Dr. Bucky) Surgery
Heat the cranberries, cinnamon sticks, cloves and water until the berries pop. Add the oranges, lemons and sugar. Let stand 1 hour, then ...
Sift together flour, sugar, salt, baking powder, baking soda, cut in Crisco. Combine orange peel, orange juice and egg. Add to all dry ...
In a large 6 quart ... serving, when the tea has been transferred to the ... heated vessel, add the ginger ale or 7 Up (10 ounces per 1 1/2 quarts).
30. CRANBERRY TEA
Combine water, tea bags, ginger and whole allspice. Brew 5 minutes. Stir in cranberry juice cocktail and sugar.
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