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Results 21 - 30 of 183 for cranberry sauce cake
Fold stiffly beaten egg white into cranberry sauce. Arrange alternate layers of sliced sponge cake and sauce in pan, finishing ... garnish with whipped cream.
Sift dry ingredients into a large bowl. In a smaller bowl blend beaten egg, melted butter, milk and vanilla. Pour over dry ingredients. ...
Thoroughly cream together butter and sugar. Gradually beat in vanilla, flour, baking powder, and salt, alternating dry ingredients and ...
Heat oven to 350 degrees. ... sugar, milk and cinnamon. Cook over hot water approximately 5 minutes. Whisk until smooth. Serve warm over cake wedge.
Sift together flour, sugar, baking powder and salt. Add cranberries, milk, and melted butter; mix well. Bake in a 9 x 13 inch pan one hour ...
Mix ingredients and put into ... 350 degrees for 50 to 60 minutes. Serve cake with warm sauce. Cook until bubbly. Add 1 1/2 teaspoons vanilla.
Mix together ingredients for the cake. Bake 350 degrees for 25 to 35 minutes. Make sauce; mix all ingredients for ... Serve sauce warm over cake.
Mix cake ingredients. Bake in 9 x 13 pan at 350 degrees for 35 to 40 minutes. Serve with warm butter sauce. Boil 5 to 10 minutes.
Sift flour 3 or 4 ... butter in double boiler. Mix sugar, half and half. Cook over hot water 5 minutes. Serve warm over individual pieces of cake.
Add liquid to dry ingredients. Beat; add 2 cups cranberries. Bake 20 minutes at 350 degrees. Brown the butter; add sugar and cream. Boil 1 ...
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