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Results 21 - 30 of 42 for cranberry jam
21. BASIC NUT BREAD
Combine the sugar, butter, milk ... cup any stiff jam, preserves or marmalade. In ... extract and grated lemon or orange rind. Bake 1 1/4 hours.
Preheat oven to 375 degrees. ... fruit relish or jam evenly over crumb mixture. Cover ... light brown. Cool and cut into bars. Makes about 4 dozen.
In small bowl soften gelatin in grape juice. In medium saucepan combine rest of ingredients except equal. Boil mixture and simmer for 8 ...
In a 5 quart Dutch ... metal spoon. Ladle jam at once into hot, clean ... bath for 15 minutes (start timing when water boil). Makes 8 half-pints.
25. CHRISTMAS JAM
Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full rolling boil; boil ...
26. CHOCOLATE TORTE
Prepare cake mix as stated ... enough liqueur until jam is syrupy (spreadable). Spread jam ... Add butter; beat on highest speed until smooth.
1. Preheat oven to 350 degrees. 2. Bone and skin chicken. 3. Mix ingredients for the sauce you choose and pour over chicken. 4. Bake for 30 ...
28. CHRISTMAS JAM
Mix sugar, strawberries and cranberries. Cook 1 minute at full rolling boil. Put package of pectin in and cook 2-3 minutes longer. Skim and ...
29. CHRISTMAS JAM
Position knife blade in food ... foam. Quickly pour jam into hot sterilized jars, leaving ... boiling-water bath 5 minutes. Yield: 7 half pints.
In a 5 quart Dutch ... metal spoon. Ladle jam at once into hot, clean ... bath for 15 minutes (start timing when water boils). Makes 8 half pints.
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