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Results 21 - 30 of 287 for crab stuffing
Remove any shell or cartilage from crab meat. Melt butter; blend in ... baking pan. Bake at 350°F for 20 to 25 minutes or until brown. Serves 6.
Preheat oven to 400°F. Drain meat and add to a medium size bowl. Mix in goat cheese. In separate cup beat egg and breadcrumbs, add to claw ...
Combine bread crumbs, butter, celery, ... of the crabmeat stuffing. Top with remaining fillets. ... be made ahead and refrigerated. Serves 6-8.
Combine all ingredients, except mushrooms, ... to 12 mushrooms, stuffing-side up, in a circle ... heated through. Repeat with remaining mushrooms.
Sprinkle chicken breasts with salt ... from heat; add crab, stuffing mix and 3 tablespoons wine ... parsley. Pass remaining sauce at table. Serves 6.
Preheat oven to 375 degrees. ... fit snugly around stuffing then turn the whole thing ... it is white and flakes easily when pried with a fork.
Thaw frozen fish. clean, wash ... make pocket for stuffing lay fish flat on cutting ... servings. Thaw frozen crab meat. Drain crab meat. Remove ... hour or until done.
Pound chicken to flatten. Sprinkle ... or lemon juice, crab or shrimp and stuffing mix. Toss. Divide mix among ... chicken and pass remaining.
Pound chicken to flatten; sprinkle ... and add wine, crab and stuffing. Mix and toss. Divide ... double amount of sauce to have extra to pass.
Saute celery and onion in butter. Stir in crab stuffing mix and 3 tablespoons of ... cheese. Remove picks from chicken. Pour sauce over chicken.
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