Results 21 - 30 of 392 for crab meat dips

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Make in 3 layers - For 1/2 recipe - put on 9 inch plate - For whole recipe - put on 12 inch plate. Mix and smooth on plate: Spread over 1st ...

Mix together and bake at 350 degrees for 20 minutes. Dig out the middle of bread and put dip in using bread torn apart to arrange on the outside.

Blend with mixer slightly. 1 ... 6 1/2 ounce can crab meat (drained and rinsed); put this on top of chili sauce. Chill and serve with crackers.

Melt butter (real butter can ... mushroom pieces and crab meat. Heat and simmer for ... of gathering. Serve with chips, crackers or raw veggies.

Drain and shred crab meat, salt to taste. Beat ... for 20 minutes. Serve in a covered casserole dish. Serve with Wheatworth or Triscuit crackers.



Melt butter and cheese over low heat until smooth. Add mushrooms and crabmeat. Stir to blend. Keep warm in chafing dish. Serve with ...

Cook all above ingredients for about 20 minutes on low heat. Add salt and pepper to taste. Chill and serve with crackers.

Mix well cream cheese, add a little milk to make dipping consistency; add garlic, crab, and salt.

Mix Velveeta and cream cheese in double boiler. Add sour cream and crab meat. Serve with Italian bread.

Strain crab meat. Mix cream cheese, and ... casserole dish. Grate Cheddar cheese on top. Bake at 350 degrees for 30 minutes. Serve with crackers.

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