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Results 21 - 30 of 31 for crab cheese fondue
Melt the butter and saute ... the mixture is smooth. Add the prepared crab meat and blend. Serve immediately or refrigerate until ready to serve.
22. CRAB FONDUE
Melt butter; add flour. When ... and onion. Add cheeses; melt until smooth. Add ... French bread (cubed). May be used over rice for main dish.
23. HOT CRAB FONDUE
Melt cheeses together over medium heat. Add ... in a crockpot, fondue pot or microwave dish. Serve hot. Cube French bread for dipping and serve.
24. CRAB FONDUE
Use double boiler or large ... sour cream, cream cheese and then all the other ... ingredients. Serve over French bread, pasta noodle or sour dough bread.
25. HOT CRAB FONDUE
In top of double boiler, over boiling water, combine cheese spread and cream cheese. Stir ... standing, stir in a little cream. Makes 2 1/2 cups.
26. CRAB FONDUE
Heat in crock pot. Dip out with sliced French bread.
27. CRAB FONDUE
Drain crabmeat, drain and flake tuna. Combine crab and tuna in small bowl. ... sea food, and cheese and parsley into buttered 6 ... until puffy and golden.
28. TUNA CRAB FONDUE
Drain and rinse tuna and crab. Mix together. Cube bread. ... generously with parsley, cheese. Repeat layers. The final ... until puffed and golden.
29. CRAB FONDUE
Mix together.
30. CRAB FONDUE
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