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Results 21 - 30 of 103 for crab cheddar cheese dip
21. CRAB DIP
Mix all the above ingredients saving the crab meat for last. Place ingredients ... remaining 1/4 cup cheddar cheese on top. Bake at 350 ... Serve with any cracker.
1. Mix all ingredients together. 2. Put in baking dish. Sprinkle with paprika and slivered almonds. 3. Bake at 350 for 1/2 hour. Serve with ...
23. HOT CRAB DIP
Preheat oven to 325°F. Combine ... whisk. Stir in cheddar cheese and crabmeat. Spoon crabmeat mixture ... or breadsticks. Yield: 3 2/3 cups.
Cut cheese in small pieces. Combine in ... Stir wine and crab meat. Heat thoroughly. Serve in ... crackers (wafer) or fresh vegetables. Makes 3 cups.
25. CANOE CRAB DIP
Hollow out 1 loaf of ... pieces. Combine mayonnaise, cheese, crab, and onion in baking ... soaking the can in ice water for 1 hour before opening.
Cut off top of loaf ... and stir in cheese soup, tomato and milk. When ... Gently fold in crab and lemon juice. Pour into ... as mixture is eaten.
27. CRAB DIP
Preheat oven to 350 degrees. In a large bowl, combine crab meat, mayonnaise, Old Bay Seasoning and 3/4 cups grated cheese. Stir well. Put mixture ... edges. Serve with crackers.
28. CRAB DIP
Combine ingredients in top of double boiler; cook, stirring occasionally until mixture is blended and hot. Serve hot in chafing dish with ...
29. CRAB DIP
Melt butter and cheddar cheese until smooth; add crab meat. Keep warm (a fondue ... Serve warm with Triscuit crackers (for dipping or spreading).
Cut cheeses in small pieces. Combine in ... Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.
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