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Results 21 - 30 of 38 for country style gravy
Rinse liver and pat dry ... salt and pepper to taste. Add milk, cook until gravy thickens. Pour over liver, cover and cook on low 6 to 8 hours.
In large skillet, brown ribs on all sides in hot oil. Remove ribs from skillet, reserving 1 tablespoon drippings. Cook onion in drippings ...
Lightly grease 2-quart baking dish ... and cheese. Combine gravy, milk and pepper and ... add the gravy mixture before you put it in the oven.
Spread ribs in baking pan. Combine all ingredients, pour over meat and marinate 1 to 2 hours. Roast in moderate (350 degree) oven for 1 ...
Mix all ingredients and form into 18 meatballs. Brown in 2 tablespoons shortening in skillet. Combine: Pour over meatballs. Cover and ...
26. M'S GRAVY
Put tomatoes through food mill into large pot. This removes seeds. Can will have basil leaf; remove it before you put tomatoes through mill ...
Clean chicken, roll in flour ... hour 45 minutes or 2 hours. Stir in thickening after removing dinner. Pour gravy over chicken. Serve and enjoy.
Arrange about half of spareribs ... all over with Gravy Master. Sprinkle with a little ... oven about 2 hours or until tender. Makes 4 servings.
Wash ribs and prepare for ... This makes good gravy. Add onions to gravy, put ribs back in pan and let simmer for about 30 minutes or until tender.
30. CHICKEN POT PIE
Dissolve gravy mix in 1 cup water. ... second crust. Cut slits in crust and bake at 425 degrees until brown. Let set for 30 minutes before serving.
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