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Results 21 - 30 of 42 for country steak gravy
Mix flour, salt and pepper. ... baking dish. Pour gravy over meat and bake uncovered ... (left from coating steak plus additional if needed). Brown ... bakes in the oven.
Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.
Crush crackers with rolling pin. Mix egg and milk. Dip steaks in eggs. Sprinkle with Johnny's ... (optional). Serve over steaks and fried potatoes.
Cube steaks with meat tenderizer. Place in ... cook until done. Gravy: After cooking meat, drain ... add meat to gravy. Serve with hot biscuits.
Cut round steak into 6 serving-size pieces. Combine ... warm platter. Thicken cooking liquid with flour for gravy, if desired. Makes 6 servings.
Pound steak until 1/4 inch thick. Cut ... and sides until gravy thickens and bubbles for 1 ... equally good with beef round steak and elk meat.
Preheat oven to 400 degrees. ... bubbling hot. (If gravy is not thick enough, mix ... bake on middle rack for 90 minutes. Stir every 30 minutes.
Dredge in seasoned flour and ... Serve with cream gravy. Makes 4-5 servings. Simmer ... heat and add milk. Cook until smooth, stirring constantly.
Mix together and simmer. Brown steaks and pour sauce over top. Can add carrots. Cover. Bake at 350 degrees for 45 minutes.
30. COUNTRY STEAK
Sprinkle half of flour and ... minutes at 400 degrees. Take out, pour can of beef gravy over it. Bake 20 minutes more. Cut into steaks and serve.
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