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corn souffle jiffy mix
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corn souffle jiffy mix
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21.
CORN SOUFFLE
Mix
all ingredients and place in ... 30-35 minutes, until done. Insert toothpick in center to test for doneness. Let stand 10 minutes and serve.
Ingredients: 6 (corn .. cream ...)
22.
CORN SOUFFLE
Mix
all ingredients except egg whites. ... 9x13 inch pan or casserole dish. Bake 1 hour at 350 degrees until slightly brown and center is set.
Ingredients: 9 (corn .. cream .. stiff .. sugar .. yolks ...)
23.
CORN SOUFFLE
Combine all ingredients and bake at 350 degrees for one hour. Serves 6 to 8.
Ingredients: 5 (corn .. cream ...)
24.
CORN SOUFFLE
Mix
all together. Bake uncovered at 350 degrees for 40 to 60 minutes in a 9x13 inch pan.
Ingredients: 6 (corn .. cream .. eggs ...)
25.
CORN SOUFFLE
Mix
all ingredients at once. Put into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 35-45 minutes.
Ingredients: 6 (corn .. cream .. eggs ...)
26.
CORN SOUFFLE
Melt butter in 9"x13" pan.
Mix
all other ingredients well and pour into buttered pan. Bake at 350 degrees until brown.
Ingredients: 6 (corn .. cream .. egg ...)
27.
CORN SOUFFLE
Mix
ingredients and bake at 350 degree oven 1 hour and 15 minutes.
Ingredients: 6 (box .. corn .. cream .. eggs .. liquids ...)
28.
CORN SOUFFLE
Mix
in a 9 x 13 inch pan. Dollop 1 small carton of sour cream over the top. Cover with grated cheese. Bake 1 hour at 350 degrees.
Ingredients: 9 (corn .. eggs .. milk .. onion .. salt ...)
29.
CORN SOUFFLE
Mix
together and bake at 400 degrees for 1 hour.
Ingredients: 5 (corn .. cream ...)
30.
CORN SOUFFLE
Mix
all together and bake at 350 degrees for 35 minutes. (13 x 9 inch baking dish.)
Ingredients: 7 (corn .. cream .. eggs .. onion ...)
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