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Results 21 - 30 of 111 for corn meal muffins
21. CORN MUFFINS
This recipe does not make a sweet corn bread "New England Style." You ... with flour a muffin or corn muffin pan. In ... and spread with butter.
In a saucepan, heat milk ... milk. Add butter, corn meal, flour, eggs and salt. ... greased and floured muffin pans until two-thirds full. Set ... in a cool kitchen.
Preheat oven to 550 degrees. ... each cup of muffin tin. Mix remaining oil, corn meal mix and buttermilk. Divide into ... chili or beef stew!
I usually do 2 cans creamed corn and 1 can whole corn ... for 1 hour. Note: Number of cans depends on how much pudding or consistency you want.
Sprinkle yeast over warm water; ... and 1/2 cup corn meal until smooth. Beat in remaining ... melted butter. Let cool for 12 minutes before serving.
Combine dry ingredients, stirring well. ... it will lump. Spoon in 12 greased muffin tins about 2/3 full. Bake at 425 degrees for 15-20 minutes.
Mix flour, corn meal, sugar, baking powder, salt ... moist. Grease 12 muffin tins and fill 2/3 full. ... brown. Cool 5 minutes before removing.
Mix first five ingredients together. Cover with grated Cheddar cheese. Bake at 325 degrees for 45 minutes.
Preheat oven to 350°F. Grease king size muffin pan. In large bowl, combine corn meal, flour, baking powder, salt ... with chili or bean soup!
Mix corn meal, flour, and sugar. Gradually add the milk and melted butter. Add the whole egg and vanilla. Bake at 375 degrees for 25 minutes.
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