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Results 21 - 30 of 449 for corn chip salad
Combine corn and salad dressing. Stir in corn chips just before serving. Yield: 10-12 servings.
22. MEXICAN SALAD
Brown the ground beef. In ... ingredients, except the salad dressing. Drain beef of all ... salad and toss until ingredients are thoroughly coated.
23. TACO SALAD
Brown ground beef and drain ... in refrigerator. Mix salad ingredients together. Add chilled beef ... before serving add corn chips (so they stay crunchy). Toss ... or Catalina salad dressing.
Combine all ingredients in a large salad bowl. Toss gently. Serve immediately.
In a bowl, combine first 12 ingredients. Serve with tortilla chips. Yield: 6 cups.
26. TUNA DIP
Mix ingredients together. Refrigerate several hours or overnight. Serve with chips.
About 45 minutes before serving: ... heat, in hot salad oil, cook onion and green ... oregano. Sprinkle with corn chips. Bake 30 minutes. Makes 5 or 6 servings.
Heat oil in a large ... lettuce and crushed chips on platter. Spoon turkey mixture ... sauce. Put chips all around platter with taco salad on it.
29. TACO SALAD
Brown ground beef with 1/2 ... with remaining onion, cheeses, Fritos, salad dressing, and tomatoes. Pour hot meat mixture over salad and serve.
Crumble and brown beef; drain well. Add combined salad dressing and taco sauce; mix ... cheese and insert chips around edge of pie plate. ... Serve with additional corn chips or crackers. Makes 4 ... beef rather than raw.
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