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Results 21 - 30 of 1,410 for corn cake
Stir together pancake mix and corn meal. Combine corn, milk, eggs ... greased griddle or skillet. Turn once. Makes about 16 (4-inch) pancakes.
Sift cornmeal, flour and salt into a bowl then stir in enough boiling water to make the mixture the consistency of dough. Take a lump of ...
Use leftover mashed potatoes and leftover corn. Mix together with either ... or grate cheese; add to mixture before frying, if you want cheese.
Mix dry ingredients. Beat eggs ... foamy. Stir in corn and dry ingredients. Mix well. ... until golden brown on each side. Makes 12 (3 inch) cakes.
25. CAKE CORN BREAD
Cream butter, sugar and add eggs. Add dry ingredients alternating with buttermilk. Bake in muffin pans or square pan at 425 degrees for 20 ...
Preheat oven to 375 degrees. ... butter. Stir until combined. Pour into a greased 8 x 8 inch cake pan. Bake in preheated oven for 25-30 minutes.
Heat oven to 400 degrees. Combine dry ingredients. Add milk, butter, and eggs; mix well. Pour into greased 9-inch square pan. Bake at 400 ...
Mix cornmeal, flour, baking powder and salt. Mix together milk, egg and add butter. Add milk mixture to cornmeal mixture. Stir only enough ...
Mince the jalapeno pepper. Combine ... egg mixture and corn kernels into the cornmeal. Heat ... For each corn cake drop about 1/4 cup batter ... remaining oil and batter.
30. CORN BREAD CAKE
Beat eggs, add sugar and oil, vanilla then flour slowly, adding nuts. Bake for 35 minutes at 350 degrees in a 9 x 12 inch pan. Cut in ...
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