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cooking rice noodles
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cooking rice noodles
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21.
HAWAIIAN HAY STACKS
In a deep pan, make your
rice
in a frying pan on ... plate, chow mein
noodles
, top with
rice
, cream ... flakes for desired sweetness. Enjoy!!! .
Ingredients: 8 (flakes .. noodles .. rice .. soup .. tomatoes ...)
22.
YAKI UDON NOODLES
Remove the
noodles
from the package and make ... minute, then pour in the sauce, and
cook
for 1 more minute. Serve with Thai basil as a garnish. n
Ingredients: 12 (leaves .. sauce .. slivers .. syrup .. vinegar ...)
23.
MOM'S CHICKEN DIVAN
Preheat oven to 400°F. Boil ... and crushed chips.
Cook
in 400°F oven for approximately ... a little crisp. Serve over
rice
or
noodles
. ENJOY!
Ingredients: 13 (breasts .. broth .. cheese .. florets .. gravy ...)
24.
FRESH RAMEN NOODLE SALAD
Toast ramen
noodles
crumbled with pine nuts and ... Combine oil, sugar,
rice
vinegar and seasoning packets. Mix ... hours. Serve and enjoy! rairie
Ingredients: 13 (almonds .. cabbage .. noodles .. nuts .. oil .. packets ...)
25.
LAURIANNA'S SLOW-COOKED CHICKEN
Place aromatics and vegetables into ... water. Cover and
cook
on low 6-8 hours, 4-6 ... vegetables over egg
noodles
or
rice
, or you can add ... 1 1/2 hours. Enjoy!
Ingredients: 15 (leaves .. onions .. preference .. sauce .. thirds ...)
26.
BEEF STIR FRY
Slice beef into thin 3 ... add 2-3 tablespoons
cooking
oil. Fry meat a little ... pan and thicken juice if desired. Serve hot on
rice
or
noodles
.
Ingredients: 11 (beef .. carrots .. celery .. mushrooms .. noodles ...)
27.
CHICKEN BREAST HAWAIIAN
Brown chicken in oil; remove.
Cook
green pepper with garlic in ... tender. Serve over
rice
or
noodles
, topped with almonds. Makes 4 to 6 servings.
Ingredients: 9 (almonds .. breasts .. chunks .. noodles .. oil ...)
28.
JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD
Cook
and drain
noodles
, refresh in cold water. ... dressing. Toss gently. Serve on red lettuce leaves and decorate with parsley and nasturtiums.
Ingredients: 15 (honey .. mustard .. noodles .. oil .. sauce .. shrimp ...)
29.
CHINESE BEEF/SHRIMP/CHICKEN WITH VEGETABLES
In a wok, brown beef ... serve over Chinese
noodles
with white
rice
, if desired. Feeds 4, ... be used instead of beef - or use any combination.
Ingredients: 14 (broth .. cornstarch .. noodles .. root .. sauce ...)
30.
CHOP SUEY
Cook
celery and onions in a ... heat. Serve with chow mein
noodles
; and
rice
if desired. It's a good way to use leftover chicken, pork or turkey.
Ingredients: 12 (celery .. gravy .. mushrooms .. noodles .. onions ...)
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