Results 21 - 30 of 397 for cookies lard

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Cream together the first 6 ingredients in recipe. Add remaining 5 ingredients; mix well. Stir in nuts, coconut and chocolate chips. Either ...

Chill and roll. Shape, frost and decorate.

Mix well and chill overnight ... thick. Bake at 375 degrees for 8-10 minutes. Do not overbake as they will be hard. (Lard is a must in this recipe.)

Boil all together until sugar dissolves. Take off stove and stir in 1 rounded tablespoon baking soda, 1 tablespoon ginger, 1 tablespoon ...

Mix all ingredients together. Add ... according to the seasons. Bake 350°F for 10 to 15 minutes. Frost the baked cookies with 7 minute frosting.



Mix all together and chill dough. When ready roll out dough and cut cookies. Bake at 475°F for 9 minutes.

Mix; chill overnight. Drop by tablespoon in sugar. Bake at 350 degrees for 10 minutes. Yield: 6-8 dozen.

Mix all ingredients together. Roll thin and cut out. Bake at 375°F until a little brown. Stick together with jam.

Add to flour: 2 level teaspoons soda, 1/2 teaspoon salt, 1 1/2 teaspoons ginger. Use enough flour (about 3 to 3 1/2 cups) to make a very ...

Cook over low heat and ... your choice. Cream lard, add yeast dissolved in ... Roll in sugar. Bake at 350 degrees for 20 minutes. Ovens may vary.

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