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Results 21 - 30 of 420 for cooked pineapple pudding
21. FRUIT SALAD
Use juice from fruit to ... saucepan. Add both puddings to saucepan and bring to ... from heat and let cool completely. Mix in fruit and chill.
Preheat oven to 325°F. Make ... completely. Mix instant pudding and milk, beating with a ... and drained crushed pineapple. Spread on the pudding ... Refrigerate until serving time.
Drain pineapple, reserving juice. Add enough ... called for on pudding mix box. Add mix to the juice and water. Cook and cool. Drain oranges and ... nuts just before serving.
Mix cake mix as for ... fork and pour pineapple juice (reserve pineapple for icing) ... mandarin oranges may be included in the icing if desired.
25. SEVEN-UP CAKE
Mix and bake in 3 ... minutes. Mix and cook until slightly thick, about 10 to 15 minutes. Add 1 can coconut. Spread heavy between layers and sides.
26. PINEAPPLE CAKE
Grease and flour 9X13 inch ... eggs, and crushed pineapple with juice. Pour into prepared ... icing. Mix together pudding mix and crushed pineapple with ... before serving. Keep refrigerated.
Combine mandarin oranges, sugar and ... icing. Mix vanilla pudding and crushed pineapple together. Stir until thick. Add ... Spread over cooled cake.
28. FRUIT SALAD
Drain the fruits and save the juices. Cook each pudding separately using 2 cups of ... too thick. Keeps well in refrigerator for several days.
29. EASY FRUIT SALAD
Reserve 1 cup pineapple juice. Mix with pudding mix. Cook according to package directions. Cool. ... keep 4 days without bananas turning dark.
30. ORANGE JELLO
Mix jello, pudding and water. Bring to a ... cooled. Add undrained pineapple and chopped pecans to taste. ... container and refrigerate overnight.
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