Results 21 - 30 of 33 for confectioners icing glaze

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Cream sugar and butter thoroughly. ... 10 minutes. Remove cake from pan and spread on icing at once, while cake is still hot. 8 to 10 portions.

1. Preheat oven to 325 ... and spread on icing at once, while cake is ... butter thoroughly. Mix in lemon zest and juice; spread on warm cake.

Preheat oven to 450 degrees. ... with Easy Creamy Icing. Liquid enough to make ... 1/2 teaspoons cream.) Blend together and frost. Serve warm.

Preheat oven to 325 degrees. ... pan and spread icing on at once, while cake ... thoroughly. Mix in lemon zest and juice. Spread on warm cake.

Sift together flour, baking powder, ... oven at 425 degrees for 15 minutes. Frost with Lemon Icing. About 20 fingers. Mix together until smooth.



Preheat oven to 425 degrees. Measure flour and ice cream into mixing bowl. Beat ... mix thoroughly. Blend in boiling water and stir until smooth.

Mix and pour into a ... until fluffy; spread on cake. Refrigerate. Melt together and drizzle on green icing. Refrigerate. Cut into small squares.

Combine in order above and mix well. Bake 350 degrees 30-40 minutes. Blend and smooth on cooled cake. May serve hot or cold.

Preheat oven to 350°F. Combine ... Combine ingredients for glaze. Pierce top of cake ... topped with vanilla ice cream (French Vanilla Preferred). Butter ... well with this cake!

Mix cake mix, oil, water ... Cool Whip. Add confectioners sugar a little at a ... 3 layers with icing and layer with sliced strawberries. ... entire package of glaze on top. Keep refrigerated. Yummy!

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