STRAWBERRY CAKE 
1 box cake mix (yellow or white)
4 eggs
3/4 c. oil
1/2 - 1 c. crushed berries (fresh or frozen)
1 sm. box strawberry Jello
1 c. hot water (tap)

Combine in order above and mix well. Bake 350 degrees 30-40 minutes.

ICING:

1/2 c. crushed berries
1/2 stick butter
1 box confectioners' sugar
1 pkg. strawberry glaze

Blend and smooth on cooled cake. May serve hot or cold.

 

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