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Results 21 - 30 of 92 for combo

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21. PORK CHOPS & POTATO COMBO

Heat oven to 350 degrees. Put shortening in skillet and cook pork chops until brown; sprinkle with salt. Heat water to boiling in large ...

22. PORK CHOPS AND POTATO COMBO

Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until brown. Heat water to boiling in 3 quart saucepan. Stir in ...

23. SQUASH COMBO (Microwave)

Place zucchini and yellow squash in 2 quart glass casserole. Arrange pimento over top. Add 2 tablespoons water. Dot with butter. Cover ...

24. TOMATO - BEAN COMBO SALAD

Thoroughly combine sour cream and Italian dressing. Add beans, tomatoes, and onion; mix well. Chill 2-3 hours. If desired, garnish with ...

25. SUMMER FRUIT COMBO

In small jar with tight fitting lid, combine all dressing ingredients; shake well. In medium bowl, combine fruit. Pour dressing over fruit; ...

26. YOGURT FRUIT COMBO

Stir the first 2 ingredients. Fold fruit into this. Cover and chill at least 1 hour.

27. SQUASH COMBO

Combine first 4 ingredients in a large bowl; sprinkle with bouillon granules, thyme and dillweed. Cut 2 (18 x 18 inch) sheets of heavy duty ...

28. HERBED VEGGIE COMBO

Steam green beans for 10 minutes. Add zucchini and steam for 10 minutes more. In small saucepan, cook the onion and peppers in the oil over ...

29. MEXICALI COMBO

Cook zucchini in salted water about 56 minutes. Drain and set aside. Cook meat seasonings and onions until meat is no longer pink and ...

30. LEFT - OVER COMBOS FOR QUICK MEALS

Any cooked pasta (plain) can be kept in Tupperware in refrigerator for up to 2 weeks. Combine with left-over ham chunks and thawed frozen ...

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