Results 21 - 30 of 30 for coconut cooked pudding

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Cook pudding according to package directions. After ... heat and add coconut. Stir while cooling (about ... and garnish with a cherry. Serves 4.

Combine the sugar, water and ... cloves. Add the coconut, 1 cup at a ... addition. Continue to cook, stirring frequently, for about ... or until the pudding thickens enough to pull away ... on top. Serves 8.

Combine cornstarch, 4 tablespoons sugar ... in milk gradually. Cook over hot water until slightly ... dish; sprinkle with coconut. Beat egg whites until ... 4 to 6 servings.

1. Drain milk from coconut and grate coconut meat. Cook milk and grated coconut meat ... into a serving bowl and chill several hours. Serves 4.

Mix sugar and flour together ... more cups milk. Cook until it begins to thicken. ... Mix a little pudding with with egg yolks. Add ... wafers, pudding and coconut, etc. Crushed pineapple could be used.



Boil milk and sugar. If grated coconut is not fresh, soak for ... and milk and cook mixture until thick like porage. ... 350 degrees until pudding has set and is lightly ... until ready to serve.

First Layer: Mix flour, butter ... layer. Third Layer: Cook 2 packages pudding with 2 3/4 cup milk. ... and sprinkle with coconut. Chill a couple of ... so it can cool.

Cook in oblong pan at 350 degrees. Cook until it bubbles; add coconut. Cool and pour over cake.

Combine dry ingredients. Stir in milk. Cook over medium heat until mixture ... 1 1/2 cups coconut, add this to the ... 2 hours before serving.

Blend with mixer, then add ... cinnamon 1/2 c. coconut 2/3 c. nuts Add to ... floured bundt pan. Cook at 325 degrees until done, ... is best when cooked several hours before serving.

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