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Results 21 - 30 of 48 for christmas meat
Cream butter and sugar. Add ... Add raisins, nut meats and fruit cocktail. Mix. Sift ... until light brown. May be stored. Yields 4 to 6 dozen.
Combine suet and crumbs. Add ... raisins and nut meats. Fill well greased 1 ... gradually. Fold in 1 cup heavy cream, whipped. Serves 8 to 10.
Grease 10 inch pie plate. ... with chopped walnut meats and add 1/2 cup sugar ... portions of vanilla ice cream on top. This is really delicious.
Mix raisins, cherries, and pineapple with 1/2 cup flour. Cream sugar, butter and eggs. Add rest of ingredients. Mix all together and roll ...
Cream butter and sugar. Mix ... cool place. Sprinkle with sherry, if desired. (Can be made several weeks before Christmas. Keep in cool place.)
26. CHRISTMAS FUDGE
Cook sugar, milk, and butter ... vanilla, and nut meats. Beat until chocolate is ... into buttered 11 x 13 inch pan. Score into squares and cool.
Combine sugar, butter, corn syrup ... vanilla and nut meats. Stir quickly to blend. ... knife. Wrap each square individually in heavy waxed paper.
Combine first six ingredients knead in flour. Let rise until double. Knead, again, add rest of ingredients, mix well. Form into loaves, let ...
Cut up fruits and stir 1/4 cup flour into them to keep them from sticking together, set aside. In a large bowl, cream butter and sugar. Add ...
Grate the rind of the oranges and remove the white membrane from the pulp. Cut pulp in small pieces. Add 2 cups water to peel and pulp and ...
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