| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 46 for chowder rice
21. CORN CHOWDER
In a blender, puree 1 1/2 cups corn kernels and 1 cup chicken stock until smooth. Transfer to a large saucepan and add remaining corn and ...
Saute meat in hot oil in a Dutch oven or large pot until brown. Add remaining ingredients. Bring to boil; lower heat, cover and simmer ...
23. SEAFOOD CHOWDER
Saute onion, pepper and garlic in oil. Add remaining, bring to boil. Cover and simmer about 1 hour. Makes 6 servings.
Preheat oven to 350 degrees. ... into a 3 quart casserole. Cover. Bake 1 1/2 hours or until rice and vegetables are tender. Serve hot in bowls.
This is very flavorful; I ... other ingredients except rice. Cook on low for ... thick. V8 juice may be substituted for liquid. Makes 6 servings.
Brown meat in oil, add all ingredients except the potatoes in large kettle and simmer slowly for 1 hour. Add potatoes and continue ...
27. CONCH CHOWDER
Grind conch meat fine and ... meat, tomatoes, potato, rice, bay leaves and water; ... substitute fresh milk for evaporated milk. Makes 6-8 servings.
In deep kettle saute onion, celery, pepper and garlic in oil until soft. Add tomato sauce with remaining ingredients, stir, bring to boil ...
Cook first 4 ingredients 15 minutes. Add next 3 ingredients and the seasonings. Bring to boil.
30. FISH CHOWDER
Heat bacon drippings, add flour and cook to a golden brown, stirring constantly. Combine all ingredients, salt and pepper to taste. Cook on ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables