| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 63 for cream big red
In a large skillet or ... thinly sliced onions (red onions are a colorful addition). ... dollop of sour cream and shredded Cheddar cheese for ... to assemble their own.
In a Dutch oven or ... tender. Stir in cream style corn, chunks of chicken ... condensed milk may be substituted for the cream, if desired. Serves 4.
Colorful peppers make this dish ... mayonnaise, dairy sour cream, parsley, lime juice, jalapenos ... Cover and refrigerate. Makes about 8 cups.
First, create a bread bowl. ... thick. Combine sour cream and peppers, cilantro and set ... until slightly browned before using in above mixture.
Cook spaghetti in boiling salted ... cheese, parsley and cream. Simmer on low heat ... oven for 35-45 minutes or until lightly browned on top.
Mix first 3 ingredients and place in freezer. Fill to capacity with Big Red. Let set after freezing about 1 hour.
Pour Eagle Brand and Big Red in ice cream freezer, stir; follow directions on freezer. Any flavor of soda pop can be used.
Combine all ingredients and mix ... Note: To make richer ice cream, add 3 beaten eggs and 1/2 cup sugar and 1 teaspoon of vanilla. Makes 1 gallon.
Freeze. Great for people who can not eat eggs. Good with cream soda too.
Boil noodles in salt water, until tender. Drain and put in large bowl. Brown chicken breasts, cut into cubes, add to bowl with noodles. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables