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Results 41 - 50 of 63 for cream big red
Boil chicken for 15 minutes ... bowl mix Frank's Red Hot sauce, cream cheese, half the cheddar, blue ... 30 to 40 minutes. Enjoy with Tostitos!
Bake cake using the box ... Frosting: Whip softened cream cheese. Add box vanilla pudding ... together. Frost cooled cake and keep in refrigerator.
Mix all ingredients, except Big Red, together and pour into homemade ice cream freezer. Add enough Big Red ... use more Big Red to fill freezer.
44. PINWHEELS
Mix softened cream cheese, dressing mix and onions. ... refrigerator for at least 2 hours. (I usually let set overnight.) When set, slice and serve.
45. RED VELVET CAKE
Sift together dry ingredients. Add ... Soften butter and cream cheese to room temperature, cream ... creamy. Add vanilla and nuts. Spread on cake.
Mix well first four ingredients. Add soda. Freeze in 1 gallon ice cream freezer according to freezer directions.
Drain and rinse sauerkraut. Add ... Set it aside and serve it the next day warmed up thoroughly. Put sour cream on top of meatballs when serving.
Blend all ingredients well and put in a 2 gallon ice cream freezer.
49. HOBO STEW
Mix all together. Cook on top of stove approximately 10 minutes.
50. RED VELVET CAKE
Mix together and bake at 325 degrees for 30 minutes. 1 cup each pan. Mix.
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