1 pkg. white cake mix
1 can strawberry soda (Big Red)
1 sm. box strawberry Jello
1 sm. box instant vanilla pudding
1 sm. sq. cream cheese
1 container Cool Whip

Bake cake using the box directions. When finished, poke holes in cake with fork. Pour soda over cake; then add Jello mix to 1 cup boiling water and pour over cake and let stand.

Frosting: Whip softened cream cheese. Add box vanilla pudding and 1 cup milk. Mix. Add Cool Whip and mix together. Frost cooled cake and keep in refrigerator.