1 (2 layer) pkg. white cake mix
1 (10 oz.) strawberry soda
1 (3 oz.) pkg. strawberry Jello
1 c. hot water
1 (4 oz.) pkg. vanilla instant pudding mix
1 c. cold milk
1 (16 oz.) Cool Whip

Bake cake as directions on box in 9x13 inch cake pan. Punch holes in hot cake with fork. Drizzle soda pop over cake. Dissolve Jello and hot water and pour over cake. Chill. Combine pudding and milk in bowl. Mix well. Fold in Cool Whip. Spread on cake. Store in refrigerator.