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Results 21 - 30 of 119 for chow chow mustard
Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight; rinse and drain. Combine remaining ingredients and ...
22. CHOW-CHOW RELISH
Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...
Wash and quarter tomatoes to measure 2 quarts. Grind onion, pepper and tomatoes. Pour hot water over tomato mixture and drain off rapidly. ...
24. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in ...
Grind tomatoes and cabbage; add the onion (if you preferred) and grind also. Put in a large pan, cook until tender. Put spices in a cloth ...
26. CHOW CHOW RELISH
Place in stone jar. Mix ... turmeric, red peppers, mustard seed, celery seed, allspice, cloves, ... are tender, remove and pack in sterile jars.
27. CHOW - CHOW
Chop onions and peppers, mix ... about 10 minutes. Remove the spice bag. Pack chow-chow into hot sterilized jars and seal at once. Makes 14 pints.
28. CHOW-CHOW RELISH
Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
29. CHOW CHOW RELISH
Grind all vegetables. Boil with other ingredients until done. Seal in sterilized jars and refrigerate.
30. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
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