In a 3 quart heavy ... minutes. Stir in chocolate chips until completely melted. Add ... tablespoons evaporated milk, peppermint extract and green food coloring. ... Pour over cooled fudge. Refrigerate until firm. Cut ... Makes 64, 1"x1" pieces.
In a 2 1/2 to ... from heat; add chocolate chips and stir until melted. ... creme, vanilla and peppermint until blended. Pour into a ... up to 2 weeks.
Mix sugar and cocoa in ... Combine milk and peppermint and pour over sugar mixture. ... nuts and press fudge evenly into the pan. Chill ... when fudge is hard.
Combine milk, butter, sugar, and ... heat. Stir in peppermint extract, marshmallows, chocolate chips, and nuts. Stir until ... crushed peppermint over fudge. Cool. Cut into bite sized pieces. Makes 64 pieces.
In heavy saucepan, over low ... minutes. Hold remaining chocolate at room temperature. Melt white ... remaining milk. Add peppermint and food coloring. Spread on ... hours or until firm.