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Results 21 - 30 of 36 for chocolate jumbo
Stir by hand oil, sugar, ... powder, salt, and chocolate chips. Stir in by hand ... for 10 minutes. Let cool on cookie sheet. Makes 24 cookies.
Cream butter and shortening; gradually ... well. Stir in chocolate morsels and pecans. Drop dough ... Bake at 375 degrees for 10 to 12 minutes.
Heat the chocolate chips in a double boiler ... marshmallow for the beak. Put in the refrigerator and let them set. Set them out 2 hours before serving.
Cream butter and vanilla. Add ... oats gradually. Add chocolate chips, mixing until well blended. ... Remove to cooling rack. Makes 5 dozen cookies.
Cream butter and shortening; gradually ... well. Stir in chocolate chips and pecans. Drop dough ... remove to wire racks. Yield: 2 dozen cookies.
This is a variation of a fantastic recipe I found here on Cooks.com. I can't have peanut butter, which was an ingredient in the original ...
Preheat oven to 350 degrees. ... eggs and melted chocolate into large bowl. Beat at ... round. Sprinkle with remaining walnuts. Bake 12 minutes.
Butter and flour heavily a ... also preserves and chocolate chips. (You may want to ... chocolate syrup or the other half of the raspberry preserves.
A profiterole is a miniature ... a cream mixture. Chocolate, drizzled over the top, ... drizzle over puffs. Freeze 2 hours or until dessert is firm.
Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. In large mixing bowl, combine dry ingredients. Add buttermilk, eggs, ...
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