1 c. oil
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chocolate chips
2 c. uncooked rolled oats

Stir by hand oil, sugar, brown sugar, eggs and vanilla. Add flour, baking soda, baking powder, salt, and chocolate chips. Stir in by hand the rolled oats. Let set 20 minutes. Drop by ice cream scooper. Only 6 to a sheet. Bake at 350 degrees in preheated oven for 10 minutes. Let cool on cookie sheet. Makes 24 cookies.