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Results 21 - 30 of 99 for chocolate jello pie filling
Blend all ingredients together. Beat 2 minutes at medium speed. Bake in greased and floured 10 inch tube pan at 350 degrees for 55 to 60 ...
Butter pecan, butterscotch, chocolate, milk chocolate, chocolate fudge, ... dozen. In high altitude areas, use large eggs, bake 9 to 11 minutes.
FOR CHOCOLATE-CHOCOLATE CHIP COOKIES: Substitute chocolate flavor instant pudding and pie filling. Mix flour with baking ... Makes about 7 dozen.
Prepare pudding with 1 cup ... Gradually blend in chocolate at low speed until smooth. ... topping. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish as desired.
Mix in a large mixing ... 375°F for 8 to 10 minutes. Makes about 7 dozen. You can use peanut butterscotch chips instead of chocolate chips.
Mix flour with baking soda. ... dozen. Butter pecan, butterscotch, chocolate, mild chocolate, chocolate fudge, French vanilla or vanilla flavor.
Bake about 30 minutes at 350 degrees. Cool. Mix 1st layer together in large glass pan. Mix 2nd layer and pour on cooled first layer. Mix ...
In pie dish melt 1/3 cup butter ... of spoon. Mix chocolate pudding by following directions on ... Cool Whip layer and grated Hershey's candy bar.
Prepare pudding with 1 cup ... Gradually blend in chocolate at low speed until smooth. ... topping. Spoon into pie crust. Freeze until, firm about ... chocolate curls, if desired.
Prepare whipped topping mix as ... occasionally. Spoon into pie shell. Chill at least 4 ... (6 serving) pie filling and reduce milk to 2 1/4 cups.
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