In a heavy, medium saucepan, ... spread evenly. Sprinkle chocolate chips on caramel. Using fingers, ... to cut into bars. May be refrigerated for ... or at room temperature.
Crust: Preheat oven to 350 ... cool. Filling: Melt chocolate with butter over low heat, ... in marshmallows and pecans. Spread over crust. Chill; cut into bars. Approximately 3 dozen.