1/4 c. powdered sugar
3/4 c. butter
1 1/2 c. flour

FILLING:

2 (4 oz.) pkgs. German sweet chocolate
1/2 c. butter
2 c. powdered sugar
2 eggs, beaten
1 (10 1/2 oz.) flavored mini marshmallows
1 c. chopped pecans

Crust: Preheat oven to 350 degrees. In small mixing bowl, beat butter and sugar until light and fluffy. Add flour; mix well. press onto bottom of 13x9 inch baking pan. Bake 12-15 minutes or until golden brown; cool.

Filling: Melt chocolate with butter over low heat, stirring constantly, until smooth. Beat chocolate mixture, powdered sugar and eggs until well blended. Fold in marshmallows and pecans. Spread over crust. Chill; cut into bars. Approximately 3 dozen.